Authentic Thai Cooking Class in Koh Samui

Had such a wonderful experience at Island Organics Thai Cooking Class today! 🌿🇹🇭 From the moment I arrived, received such a warm welcome (transfer from hotel included) The setting is absolutely beautiful, up winding road next to the mountaina, and Chef Lat is incredibly knowledgeable, entertaining, and funny! I was lucky to be part of a small group of just four people today, which made the experience feel really personal and relaxed. As mentioned in previous reviews, the food and ingredients come from the grounds, which makes the whole experience even more special. Chef Lat shared the amazing story behind the organic garden and the way everything is grown, and it really added another dimension to the class. Great food, a beautiful setting, and a fantastic host. This is definitely the place to go! 😁🌴🍜 Highly recommended to all who visit Samui Thank you Chef Lat 'The Egg Man'

This is an excellent cooking school on Koh Samui that provides detailed, step-by-step instruction. Each student has their own cooking station, and the vegetables used are organically grown on-site; a chef with over 10 years of experience personally guides students through the garden, explaining each plot.

Lots of fun and a beautiful garden. Delicious food. Great for my wife who's a coeliac and requires gluten free. Highly recommended!

Je vous recommande vivement cette expérience ! C’est super bon, la cheffe est au top et très gentille, vous avez aussi la visite de son jardin très intuitif ! Allez y en fermant les yeux !

What a great experience, can really recommend this cooking class. Chef Lat is truly passionate about cooking and makes it entertaining and easy, even for the beginners. We went with our two teenage sons who normally don't cook very often and even they enjoyed the experience and the food they cooked. Avoid having breakfast before you go because there will be a lot of food.

Fantastic Thai cookery class led by the very charismatic Chef Lat. My wife and I booked 2 days in advance, we were collected from our hotel exactly at the time stated. We were dropped off and met by Lat with a glass of water. There were a total of 13 people in our class which appeared to be the maximum. We learned about the fresh ingredients. We learned about the growing process and how to use them correctly. We went on a Monday so made a Pad Thai, Tom yum Goong, Penang curry and green papaya salad. Each day of the week attracts a different menu - as per the website. The day lasted 4.5-5 hrs in total. There were plenty of refreshments available although only ‘Thai air conditioning’ was available (plenty of fans and cold towels) Lat delivered an informative class which resulted in tasty food. Some of the ingredients were available to purchase afterwards. All in all a great day out that we would thoroughly recommend.

highly recommend, the whole experience was just perfect! lat is a funny and really nice person and it was a lot of fun to work with her. the food we made was 12/10!

Der Kochkurs war definitiv eins meiner Highlights von meiner Reise! Köchin Lat überzeugt mit ihrem Humor, ihrer Gastfreundlichkeit und ihrem Können! Nicht nur kochen lernt man hier, sondern auch Gartenarbeit und verschiedene Gesundheitsvorteile von Pflanzen! Und alles war extrem gut organisiert! Der Kurs hat unendlich viel Spaß gemacht! Ich kann ihn mehr als nur empfehlen

We recently did the cooking class at Island Organics Samui, and it was honestly one of the highlights of our trip. From the moment we arrived, Chef Lat and her team were incredible. They ran everything like a well-oiled machine, yet still made the whole experience feel very personal and relaxed. Every step was clearly explained, and even though wok cooking is fast-paced, they made it easy to follow—as long as you listened carefully, you couldn’t go wrong. What really stood out was Chef Lat herself. She is a genuinely beautiful person, and hearing her story and learning about how she grows her own produce was inspiring. You can tell there’s real passion behind everything she does. I also picked up some unexpected tips—especially a great trick to improve my worm farm tea back home, which I never expected from a cooking class! We were lucky enough to be the last class before they begin renovating the kitchen to make it even better. If I’m back in Koh Samui, I’ll definitely be returning to learn more dishes and see the new setup. Thank you, Chef Lat and your amazing team—highly recommended.